Burritos or Chimichangas w/ Red Salsa Cream Sauce

Serves 12

Ingredients:

• 12 El Monterey Burritos or Chimichangas (any flavor)
• 01 cup Alfredo Sauce (prepared)
• 01 cup Prepared Salsa

Directions

1. Reconstitute Burritos or Chimichangas according to package instructions.
2. Mix Alfredo and Salsa; bring to a simmer. Thin out sauce with regular milk if necessary.
3. Pour one third of the sauce on the bottom of a holding pan to coat completely.
4. Arrange Burritos or Chimichangas in pan and pour remaining sauce over Burritos or Chimichangas; garnish with Mexican cotija cheese and Pico De Gallo

Start with any of El Monterey's Burritos or Chimichangas, then add just four ingredients to take them to gourmet status.