Beef and Bean Burrito Dumplings in Beef Stew
Serves 12
Ingredients:
- 2 ½ quarts Beef Stew
- 12 El Monterey Beef and Bean Burritos (thawed)
Directions
- Make your favorite recipe of beef stew and transfer into a 4” full hotel pan.
- Place burritos that have been cut into thirds just on top of the surface of the stew keep together and be careful not to submerge burritos.
- Cover pan with foil and place into a 325°F oven and bake for about 20-40 minutes. The longer allowed simmering the softer the burritos get and absorb more flavor of the stew.
- Serve 3 cut pieces of burritos in bowls with stew over mashed potatoes.
|
Put a Mexican twist in your beef stew by adding El Monterey Beef and Bean Burritos. |