Hot Prepared Solutions for Foodservice
Discover some of America’s favorite and best-selling Mexican-inspired choices for roller grills, hot cases and anywhere else bold flavors are desired.

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Why Beef Birria Empanadas Belong in Your Hot Case Right Now
Birria went from a regional Mexican staple to one of the fastest-growing flavors in foodservice, and it shows no signs of slowing down. Over the past four years, birria has seen +278% growth on U.S. menus, with 188% more menu penetration growth still predicted ahead.1 What started as a social media sensation has matured into a genuine consumer craving. And for c-store operators, that’s a significant opportunity.

