Baked or fried, the deliciously seasoned fillings stay hot, and the crust is always light and flaky! Empanadas are available in a variety of AM and all-day flavors. Serve this portable perfection from a hot case with a hold time of up to 4 hours. Or serve them on a plate with sides for a unique entrée.
Resources
Nutritional/Ingredients Displays
All files are in .pdf format.