El Monterey ®Signature Shredded Steak, Cheese & Rice Burritos- #15723 Printable PDF

Case Pack 24/1/4.8 oz
Net Case WT (lbs) 7.2
Gross Case WT (lbs) 7.71
Case Cube 0.369
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 15723 3
Master Case UPC 1 00 71007 15723 0

Nutrition Facts

Serving Size 1 BURRITO (136g)

Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 70

% Daily Value *

Total Fat 8g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 440mg

18%

Total Carbohydrate 41g

14%

Dietary Fiber 1g

4%

Sugars 1g

Protein 12g

Vitamin A

4%

Vitamin C

20%

Calcium

8%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH),

WATER

COOKED BEEF STEAK
COOKED BEEF STEAK (WITH BROTH, SALT),

THREE CHEESES
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ACETIC ACID, CALCIUM CHLORIDE, ENZYMES),

GREEN CHILI
GREEN CHILIES (WITH CITRIC ACID, CALCIUM CHLORIDE),

TOMATOES
TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

CONTAINS 2% OR LESS
PRECOOKED LONG GRAIN RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), MODIFIED CORN STARCH, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), DEHYDRATED ONION, BEEF FLAVOR (WITH BEEF BROTH, BEEF FAT, FLAVOR, SALT), NATURAL FLAVOR, SALT, SPICES, GROUND CHILI PEPPER, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE BURRITO AT A TIME.
OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F
REMOVE BURRITO FROM PACKAGE.
PLACE ON A BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 13 MINUTES, FLIP AND COOK FOR ADDITIONAL 13 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS MAY VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*