El Monterey ®Signature Chicken, Cheese & Rice Chimichangas- #18257 Printable PDF

Case Pack 24/1/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.26
Case Cube 0.369
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 18257 0
Master Case UPC 1 00 71007 18257 7

Nutrition Facts

Serving Size 1 CHIMICHANGA (128g)

Servings Per Container 1

Amount Per Serving

Calories 280

Calories from Fat 80

% Daily Value *

Total Fat 9g

14%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 410mg

17%

Total Carbohydrate 38g

13%

Dietary Fiber 2g

8%

Sugars 1g

Protein 11g

Vitamin A

4%

Vitamin C

15%

Calcium

8%

Iron

15%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

FLOUR TORTILLA
(ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH),

WATER

COOKED CHICKEN
COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE),

MONTEREY JACK CHEESE
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES),

TOMATO
TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE),

GREEN CHILI
GREEN CHILIES (WITH CITRIC ACID),

CONTAINS 2% OR LESS
VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PRECOOKED LONG GRAIN RICE (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), BEANS, NATURAL FLAVOR, MODIFIED CORN STARCH, CHICKEN BROTH FLAVOR (CHICKEN BROTH, FLAVOR, SALT), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, TOMATO PASTE (TOMATOES), GROUND CHILI PEPPER, SPICES, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 7 days AT OR BELOW 40º F

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE CHIMICHANGA AT A TIME.
OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 20 SECONDS
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 375º F
REMOVE CHIMICHANGA FROM PACKAGE.
PLACE ON A BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 10 MINUTES, FLIP AND COOK FOR ADDITIONAL 10 MINUTES.
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*