El Monterey ®Chicken Soft Tacos With Red Sauce - For Schools- #41468 Printable PDF

Case Pack 45/1/5.12 oz
Net Case WT (lbs) 14.4
Gross Case WT (lbs) 15.57
Case Cube 0.765
Case Dimensions 8.31 x 10.69 x 14.88
Tier and High 10 x 5
Cases per Pallet 50
Master Case UPC 1 00 71007 41468 5

Nutrition Facts

Serving Size 1 SOFT TACO (145g)

Servings Per Container 1

Amount Per Serving

Calories 250

Calories from Fat 70

% Daily Value *

Total Fat 8g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 660mg

28%

Total Carbohydrate 29g

10%

Dietary Fiber 3g

12%

Sugars 2g

Protein 16g

Vitamin A

10%

Vitamin C

4%

Calcium

15%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Ingredients

INGREDIENTS: TORTILLA (WATER, STONEGROUND WHOLE GRAIN CORN MASA (WITH CELLULOSE GUM, TRACE OF LIME), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, WHEAT STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DOUGH CONDITIONERS (SALT, POTATO STARCH, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM)), CHARBROILED CHICKEN STRIPS (CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), PASTEURIZED PROCESS LOW FAT CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, CASEIN, VEGETABLE COLOR (ANNATTO AND PAPRIKA OLEORESIN), SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), COOKED BEANS (WATER, BEANS), WATER, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH CITRIC ACID), CONTAINS 2% OR LESS MODIFIED CORN STARCH, TEXTURED SOY FLOUR, DEHYDRATED ONION, TOMATO PASTE (TOMATOES), DISTILLED VINEGAR, PAPRIKA, SPICES, CHILI PEPPER, CHICKEN FLAVOR (YEAST EXTRACT, SALT, WHEAT FLOUR, SUGAR, SMOKED TORULA YEAST, RENDERED CHICKEN FAT, NATURAL FLAVORS, POWDERED CHICKEN), CILANTRO, SEA SALT.
CONTAINS: WHEAT, SOY, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: 4 days AT OR BELOW 40º F

Cooking Instructions

Convection Oven From Frozen

PREHEAT OVEN TO 350º F
PLACE TWO OR MORE SOFT TACOS ON BAKING TRAY.
OPEN ONE END OF FILM TO VENT.
FROZEN: 40 MINUTES
LET PRODUCT REST FOR 1 MINUTE.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Convection Oven From Thawed

PREHEAT OVEN TO 350º F.
PLACE TWO OR MORE SOFT TACOS ON BAKING TRAY.
OPEN ONE END OF FILM TO VENT.
THAWED: 23 MINUTES
LET PRODUCT REST FOR 1 MINUTE.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*