Tornados Brand® CHEESE & PEPPERONI TORNADOS#86416

Go
Cheese & Pepperoni Tornados
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 3/8/3 oz
  • 4.5
  • 5.26
  • 0.276
  • 12 5/16 x 7 15/16 x 4 7/8
  • 20 x 9
  • 180
  • N/A
  • 1 00 71007 86416 9

Ingredients

INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), REDUCED FAT MOZZARELLA CHEESE PRODUCT (PASTERUIZED PART SKIM MILK, DRY SKIM MILK, MODIFIED CORNSTARCH, BACTERIAL CULTURE, SALT, VITAMIN A PALMITATE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVOUR, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE (TOMATOES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN), BATTER MIX [BLEACHED FLOUR, MODIFIED CORNSTARCH, DEXTROSE, YELLOW CORN FLOUR, SALT, DEHYDRATED PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SPICES, GARLIC AND ONION POWDER, DISODIUM PHOSPHATE), MALTODEXTRIN, DEXTROSE, MODIFIED CORN STARCH, SALT, SPICES, FLAVOUR, DOUGH CONDITIONERS (SALT, YEAST, CELLULOSE GUM, GUAR GUM, WHEAT STARCH, AMYLASE, SODIUM METABISULPHITE, SODIUM STEAROYL-2-LACTYLATE, L-CYSTEINE HYDROCHLORIDE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE). CONTAINS: WHEAT AND MILK.

Nutrition Facts

Serving Size 1 TORNADO (85g)

Servings Per Container 24

Amount Per Serving

Calories 210

Calories from Fat 90

% Daily Value *

Total Fat 10g

15%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 320mg

13%

Total Carbohydrate 21g

7%

Dietary Fiber 0g

0%

Sugars 1g

Protein 8g

Vitamin A

2%

Vitamin C

0%

Calcium

8%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Conventional Oven

Frozen
25 MINUTES @ 350ºF
Thawed
12 MINUTES @ 450°F
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Convection

Temperature
325°F
Frozen
FAN HI, 15 MINUTES
Thawed
FAN HI, 12 MINUTES
PREHEAT OVEN TO APPROPRIATE TEMPERATURE SHOWN IN CHART. PLACE TORNADOS ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER OR LIGHTLY COATED WITH COOKING SPRAY. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED, CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Deep Fryer

Temperature
375°F
Frozen
DO NOT FRY FROZEN TORNADOS
Thawed
3 MINUTES 30 SECONDS
PLACE THAWED TORNADOS INTO FRY BASKET AND CLOSE LID, OR USE SECOND FRY BASKET AS LID TO PREVENT TORNADOS FROM FLOATING. PLACE LOADED FRY BASKET INTO PREHEATED OIL FOR TIME SHOWN IN CHART, OR UNTIL 161°F IS ACHIEVED. CHECK TEMPERATURE AND IF NECESSARY, CONTINUE COOKING UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F

Other

Temperature
SEE INSTRUCTIONS
ROLLER GRILL - PREHEAT ROLLER GRILL ON “10” OR “HIGH” SETTING FOR 10 MINUTES REDUCE TEMPERATURE TO “7” OR “MEDIUM”. FILL ROLLER GRILL WITH FROZEN TORNADOS. USE FLAVOR GRILL TAGS TO SEPARATE FLAVORS. USE “NOT READY” GRILL TAGS UNTIL COOKED. COOK TORNADOS UNTIL INTERNAL CORE TEMPERATURE REACHES OR EXCEEDS 161°F. IF A TORNADO WILL NOT ROLL, FLIP IT END TO END. REMOVE “NOT READY” GRILL TAGS WHEN READY TO SERVE PLACE FULLY COOKED TORNADOS IN THE SLEEVES PROVIDED AND HAND TO CUSTOMER. COOKED TORNADOS