Tornados Resource Center Comprehensive resources to help you sell Tornados confidently to your customers – from the roller grill, hot case and the refrigerated/freezer case.
You Can Do to
Get Customers
Back to Your Roller Grill
Have hand sanitizers/wipes available for customers at the roller grill.
Pictured: Hand sanitizer station
Provide a sneeze guard above your grill.
Pictured: Roller Grill with sneeze guard
Make sure customers see staff cleaning/sanitizing surfaces around the grill.
Pictured: Surface cleaning
Use signs to communicate your roller grill safety program.
Pictured: Safety tip signs

Best Practices

Touch-Free Grill
Loading Technique

These touch-free handling tips aim to help your team prepare and merchandise Tornados on the roller grill with confidence.

Hot Case, Cooler
and Freezer Tips

See how to merchandise Tornados from a hot case, freezer or cooler using labels and safe handling techniques.

4 Pack Labels

Use Tornados 4ct tray labels to sell Tornados from cooler or freezer.

Pictured: Tornados hot case and cooler

Ingredients and
Nutritional Information

Ingredients and Nutritional information for displaying in your stores.

Download Printable PDF
Pictured: Tornados Nutrition and Ingredient Panels
Cooking Instructions
Pictured: Oven and Standard Operating Procedures

Roller Grill, Conventional, Convection, Deep Fryer

Pictured: Point of Sale Materials

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