El Monterey ®Signature Egg, Cheese & Jalapeño Breakfast Burritos- #14332 Printable PDF

Case Pack 24/1/4.5 oz
Net Case WT (lbs) 6.75
Gross Case WT (lbs) 7.26
Case Cube 0.369
Case Dimensions 8.5 x 8 x 9.38
Tier and High 26 x 5
Cases per Pallet 130
Sell Unit UPC 0 71007 14332 8
Master Case UPC 1 00 71007 14332 5
Nutrition Facts

1 servings per container
Serving Size
1 Burrito (128g)

Amount per serving
280
Calories

% Daily Value*

Total Fat 10g
13%

Saturated Fat 3.5g
18%

Trans Fat 0g

Cholesterol 90mg
30%

Sodium 530mg
23%

Total Carbohydrate 37g
13%

Dietary Fiber 1g
4%

Total Sugars 1g

Includes Added Sugars
0%

Protein 11g
20%

Vitamin D 0mg
0%

Calcium 93mg
8%

Iron 2mg
10%

Potassium 129mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

FLOUR TORTILLA
(WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH),

SCRAMBLED EGGS
(PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT),

CHEESE SAUCE
(WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS),

PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT
(JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID),

RED BELL PEPPER

JALAPENO PEPPERS
(WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE),

CONTAINS 2% OR LESS
PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO), WATER, MODIFIED CORN STARCH, SALT, SPICE.

CONTAINS: WHEAT, EGGS, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10º F   Refrigerated: NA

Cooking Instructions

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
COOK ONE BURRITO AT A TIME. OPEN ONE END OF PACKAGE TO VENT.
FROZEN: 1 MINUTE 30 SECONDS
LET PRODUCT STAND 2 MINUTES BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Conventional Oven From Frozen

PREHEAT OVEN TO 350ºF
REMOVE BURRITO FROM PACKAGE.
PLACE 1 INCH APART ON A BAKING SHEET WITH LOW SIDES.
FROZEN: COOK FOR 15 MINUTES, FLIP AND COOK FOR ADDITIONAL 15 MINUTES.
LET PRODUCT STAND 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*